German cuisine at its best!
Offering a warm welcome in a German family setting with homestyle cooking.
All dishes are prepared fresh daily from traditional German recipes since 1982.
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Home made potato pancakes served with Applesauce and Sour Cream
Bratwurst and Knackwurst served on a bed of Sauerkraut
Bratwurst, Knackwurst, served with Sauerkraut and pancakes
Bratwurst, Knackwurst, chicken & apple, peppers & cheese
Liverwurst, Münster cheese, crackers, red onions, cucumber, black olives & beets
Fried Münster Cheese with raspberry vinagrette
Fried pork bites with cayanne dip
Our famous onion soup that was showcased in the Sun-Sentinel!!! Sauteed onions and apples in our beef and lager broth topped with provolone cheese.
(Split Pea, Beer Cheese, Chili, Potato Chowder)
A wedge of Iceberg lettuce served with cucumber, tomatoes, bacon and topped with crumbled blue cheese
Romaine lettuce lightly tossed with parmesan cheese and Caesar dressing
Checkers chopped salad with apples and cranberries topped with
“Catch of the Day ”
Iceberg and Romaine lettuce with red onions, cucumbers, carrots, blue cheese crumbles tossed in our house dressing.
(Single $5.99)
Entrees
Each entree is served with your choice of (2) side dishes: (Spaetzel, Red cabbage, Sauerkraut, Mashed Potatoes, Boiled Potato, Potato Dumpling, Potato Salad (warm or cold), Cucumber Salad, Applesauce, Vegetable of the Day. Cheese Sptzl add $2.00
(A la “Holstein” Style (2 Fried Eggs) ................... Add $2.00)
Pork cutlets sauteed with onions and mushrooms in our Reisling sauce
Pork cutlets sauteed in our Reisling cream sauce
Pork cutlets stufed with ham, cheese and topped with mushroom and onion sauce
Pork cutlets sauteed with mushroom, onions and peppers in our
paprika sauce
2lb pork shank boiled and slowly roasted for six hours - crispy on the outside, moist on the inside
Tender beef marinated in red wine vinegar for two days topped with
a sweet and sour gravy
Sliced beef rolled and stufed with mustard, onion, bacon and pickles
Pork cutlets sauteed with onions, mushrooms and our sour creme sauce
Freshly made Bratwurst and/or Knockwurst served with German mustard
Traditional beef stew seasoned with paprika and onions
Our homemade meat loaf consisting of seasoned ground beef pork, and veal baked to perfection
(Gypsy Style) Add $1.00
Oven roasted pork loin topped with brown gravy
Cabbage rolls stuffed with seasoned beef and rice - topped with a light tomato sauce
Bratwurst, Knockwurst, Wienerschnitzel and your choice of either Sauerbraten or Schweinebraten
Tender chicken breast sautéed with onions and mushrooms in our Riesling sauce
Tender chicken breast sautéed with Blackforest ham, onions, and mushrooms in a white wine cream sauce
Tender chicken breast dusted with flour and egg sautéed in lemon, white wine, and garlic then topped with melted mozzarella
Tender chicken breast sautéed in a creamy sweet paprika sauce and red bell peppers
Fresh white fish pan seared with garlic, Reisling and lemon
Sptzl, onions, mush, carrots, squash
Served with applesauce and mashed potato
Served with applesauce and steak fries
German macaroni and cheese with applesauce
Warm apple Strudel served with Vanilla Ice-cream and topped with caramel syrup, cinnamon, and powder sugar. (or Kissel Style - Deep F ried)
Chocolate cake layered with cherries and cream and topped with vanilla frosting and chocolate sprinkles
lightly sweetened chocolate cake topped with homemade coconut and pecan frosting, chocolate drizzle and whipped cream
Topped with homemade whipped cream, roasted almonds and a raspberry drizzle
A German classic- not really but it’s delicious!!!
Chocolate-Raspberry liquor served in coffee and topped with whipped cream!